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Food Service Planning: Layout and Equipment-Lendal H. Kotschevar, Margaret E. Terrell

  • Title: Food Service Planning: Layout and Equipment
  • Author: Lendal H. Kotschevar, Margaret E. Terrell
  • Released: 1977-03-30
  • Language:
  • Pages: 618
  • ISBN: 0471504912
  • ISBN13: 978-0471504917
  • ASIN: 0471504912

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