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Follow me to do Hunan cuisine- Burning chili eggplant(with picture)-

  • Title: Follow me to do Hunan cuisine- Burning chili eggplant(with picture)
  • Author:
  • Released: 0000-00-00
  • Language:
  • Pages: 8
  • ISBN:
  • ISBN13:
  • ASIN: B00ELJ50ZQ

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After salting the eggplant and showers, so when fried eggplant is not oil, fried eggplant and tender soft, water is also full, very good to eat.

Clearing away heat

Anti-Aging

Soften blood vessels

Digestion

Tips
As it has been marinated eggplant, so do not fry it up in addition to the salt. pdf
 
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