300 Big and Bold Barbecue and Grilling Recipes-Karen Adler, Judith Fertig

  • Title: 300 Big and Bold Barbecue and Grilling Recipes
  • Author: Karen Adler, Judith Fertig
  • Released: 2009-04-01
  • Language:
  • Pages: 440
  • ISBN: 0778802124
  • ISBN13:


Review The BBQ Queens...provide detailed advice on grilling and smoking techniques, and lots of recipes for rubs and sauces. (Cheramie Sonnier Advocate (Baton Rouge) 20090723)

These recipes give us the opportunity to expand our palates to include flavors from other nations. (USA Today Magazine 20090527)

Appealingly inclusive. (Army Times 20110523)

You might want to give on of these new, yet very uncomplicated recipes a try. (Janeen Sarlin (The Southampton Press and The East Ham )

Adler and Fertig go global in their outlook, noting that everyone everywhere cooks over wood. (Edward M. Eveld Kansas City Star )

Recipes that live up to the "big and bold" promise in the title. (Joe Bonwich St. Louis Post-Dispatch )

A wealth of information about grilling, including a chart to create your own flavors. (Monetta Harr Jackson Citizen Patriot )

About the Author

Karen Adler and Judith Fertig, the BBQ Queens (, are both from Kansas City, Missouri, and have authored more than 20 cookbooks, nine focusing on barbecuing and grilling. They have been featured on the Food Network and in USA Today and the New York Times. They are also members of the prestigious culinary associations Les Dames d'Escoffier and the International Association of Culinary Professionals.

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