- Title: Teach you to learn to do Chinese Cantonese dishes－ Scallions tripe(with picture)
- Released: 0000-00-00
- Pages: 5
- ASIN: B00DZFVM04
1. The pork belly into a pressure cooker, add bay leaves anise pepper ginger water pressure for 10 minutes, put the cooked shredded pork belly, onions and cut diagonal slices.
2 Guo Lifang oil, fry for a while under the tripe, add the right amount of salt and stir well.
3 put the right amount of sauce fry for a while, and finally into the onion slices fried soft can be. pdf