- Title: Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties
- Author: Rick Rodgers
- Released: 2001-05-01
- Pages: 160
- ISBN: 076790673X
- ISBN13: 978-0767906739
- ASIN: 076790673X
After demystifying the grill, Rodgers heads for the kitchen. Raspberry Lemonade refreshes the grill chef; Merlot and Summer Fruit Sangria, the "quintessential hot-weather thirst-quencher," is sure to keep your dinner guests patient. Every barbecue somehow feels like a party, and you can guarantee its success with finger foods like Smoky Black Bean Dip, sit-down starters like Cold Corn Bisque with Pesto Swirl, and side dishes like Beer-Baked Beans. Happily, barbecue season is also summer fruit season. A juicy Double-Crust Cherry Pie or a Biscuit-Style Plum Cobbler is the perfect ending to a perfect barbecue. Can't decide where to begin? Rodgers offers menus and timetables to get you organized and prepared, and then you can enjoy your barbecues as much as your guests will! --Leora Y. Bloom
From Library Journal The latest book from prolific food writer and cooking teacher Rodgers is the third in the popular series that started with Thanksgiving 101. Here he provides a grilling primer, menus with helpful timetables, and easy recipes for backyard entertaining, from classics like BBQ Chicken 101 to more sophisticated fare like Ni?oise Fish Fillets en Papillote. There is also a section of recipes "From the Kitchen," which includes a selection of appetizers, fresh salads and side dishes, and summery fruit desserts. For most collections.
Copyright 2001 Reed Business Information, Inc.