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Discovering Caviar (America's Home Chefs)-Andrea Lynn Swengel

  • Title: Discovering Caviar (America's Home Chefs)
  • Author: Andrea Lynn Swengel
  • Released: 2008-01-18
  • Language:
  • Pages: 75
  • ISBN: 0977148971
  • ISBN13: 978-0977148974
  • ASIN: 0977148971

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Review What the Great Chef had to say about Andrea's first book: This is a big step in home cooking thanks to The DotCom Chef. Chef Andre Soltner Dean of Classic Studies The French Culinary Institute New York City --The DotCom Chef reviews

A complete guide to caviar, and a wonderfully exciting romp through 101 ways to prepare and enjoy this luscious food. I.T. Hume, food writer and ingredient scout, Le Gastronomer --Le Gastronomer

A complete guide to caviar, and a wonderfully exciting romp through 101 ways to prepare and enjoy this luscious food. I.T. Hume, food writer and ingredient scout, Le Gastronomer --Le Gastronomer

About the Author For many years, Andrea was a test kitchen chef for the Emmy Award-winning television writer and director John Beyer who pioneered one of the first celebrity TV cooking series: Great Chefs of the World; Great Chefs of New Orleans; Great Chefs of the Southwest; Great Chefs Jazz Brunch and others. Behind the scenes, she tested and adjusted recipes from up-and-coming chefs such as Emeril LaGasse, Todd English, Charlie Trotter, Lydia Bastianich, Bobby Flay, and many others. Swengel, a food writer and recipe developer, creates new dishes for her culinary development company, America s Home Chefs. She is the chef-in-residence for JR Mushrooms and Specialties, Inc., of Sunny Isles, Florida, developing recipes utilizing specialty ingredients for publication in their monthly on-line newsletter. Andrea is a Professional Member of the International Association of Culinary Professionals (IACP), the American Culinary Federation (ACF) and Slow Food. In addition to Discovering Caviar, Andrea is the author of The DotCom Chef, (Campbell & Lewis Publishers, 2007), a 176 page hard cover cookbook available from Amazon.com that explores the ever-growing realm of artisan food products that are now available on the Internet. The book includes simple, easy-to-fix, flavor-filled dishes created to take advantage of healthy, natural and organic specialty ingredients grown, harvested and prepared by artisans of the food revolution taking place worldwide. pdf
 
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