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The Gluten Free Gourmet: Living Well Without Wheat-Bette Hagman

  • Title: The Gluten Free Gourmet: Living Well Without Wheat
  • Author: Bette Hagman
  • Released: 1991-09-01
  • Language:
  • Pages: 235
  • ISBN: 0805018352
  • ISBN13: 978-0805018356
  • ASIN: 0805018352

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From Library Journal The more than 100,000 Americans allergic to wheat are usually deprived of Sourdough Bread, Butterscotch Brownies, and all the other favorite dishes Hagman has created without using gluten. Her recipes use flours other than wheat flour, but they are generally uncomplicated and quick to prepare--suitable even for those noncooks who have been craving their forbidden foods. There are few other cookbooks in this area; recommended for all special collections.
Copyright 1990 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

Review "THE GLUTEN-FREE GOURMET offers delicious relief for anyone who is allergic to wheat and for those who are intolerant to the gluten found in wheat, oats, barley and rye. The author specializes in developing healthy versions of foods that are typically off limits, like pizza, pasta, and baked goods." -Bon Appetit" pdf
 
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