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ISO 13496:2000, Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography-ISO TC 34/SC 6

  • Title: ISO 13496:2000, Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
  • Author: ISO TC 34/SC 6
  • Released: 2007-08-23
  • Language:
  • Pages: 24
  • ISBN:
  • ISBN13:
  • ASIN: B00186ZJMO

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